Climate Change & Global Coffee Production

The warming of the planet is shrinking the area of coffee production. According to the local grower's yield in Colombia is falling continuously each year, and since 2013 the amount of land used to grow Coffee in the region has fallen by more than 7%.

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How Globalization is Transforming Trade for Good

Globalization has allowed agricultural production to grow at a fast rate. A few decades ago the growth rate was around 3% which has increased to 5-10% in recent times resulted from the full scope of export and import markets and easy availability worldwide

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