Pulses in Myanmar

In Myanmar, a variety of pulses are grown, but the ones that are most important for the country's economy are Black gram, Green mung beans, Chickpeas & Pigeon Peas.

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Mostly Mung!

Mung Beans are a widely cultivated high in protein pulses which is consumed in various cuisines including desserts around the world. Comes in 3 varieties: Green, Yellow & Red (which is popularly known as Adzuki Beans).

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